Discover cereal goodness in dairy-free living with Oat supreme
(formerly known as First Milk)
the real alternative to dairy milk

First Milk changed its name to Oat Supreme because a tiny percentage of customers believed that its name implied that this new non-dairy milk was only suitable for babies. You may still see both products in the market place for the moment.

Simply enjoy the pleasures of oats with the advantage of a low fat milk alternative.

Lactose intolerance is a growing problem for families in the UK. It is estimated that this affects between 5 and 6 million people and, in the US, over 40 million people. Inability to digest dairy products can bring with it not only all sorts of digestive problems and allergies, but also migraines, sinusitis and skin disorders. Happily the dairy free alternatives now include Oat Supreme non-dairy alternative to milk, a semi-skimmed variety free from soya, with ever so mild overtones of the oat flakes themselves. Easily digestible, indeed revolutionary, with all the goodness of the oats retained in this unique and natural process of extracting a milk-like substance from an oat base. Oat Supreme, non-dairy alternative to milk, is totally milk free and soya free. It is free from artificial flavourings and colourings and does not contain wheat gluten.

This means drinking Oat Supreme non-dairy alternative to milk and including oats, with all their beneficial fibre in your diet, gives your body a nutritional boost: oats are rich in nutrients, the antioxidant vitamin E, which protects the body from damaging free radicals, the B complex vitamins, vital for a healthy nervous system, as well as magnesium and potassium. Oat Supreme non-dairy alternative is also enriched with calcium to the same level as dairy milk, for added nutritional benefits. Oat Supreme is also low in protein and has been recommended for those suffering with Phenylketonuria (PKU).

So, by making a small but significant change on your shopping list Oat Supreme will inspire even the stubborn to go dairy free. Why? It is virtually fat free, so good for slimmers, it is made from cholesterol-reducing oats and it tastes great. And there is no unpleasant after taste as there can be with soya alternatives.

We are still not as clever as cows in converting vegetables into bright white liquids so please remember that, if colour is important to you, oats are a natural crop and will vary from year to year so the colour of Oat Supreme may vary depending on the harvest.

Try Oat Supreme in your favourite recipes, and send your recommendations to us so that we can post them on our web site. Please do remember that sedimentation is perfectly normal when using oats to make milk. Shake the carton before serving and store in a refrigerator where it will stay fresh for 3-4 days and even longer if your fridge is running at 4 degrees or below. We do not recommend freezing Oat Supreme.

Oat Supreme can be used in tea and coffee, but to avoid curdling, your hot drinks should not be at boiling temperature when you pour in your non-dairy milk. Add a little extra than you would do for dairy milk if you prefer a milky looking coffee.