The benefits of including Oat Supreme products are fundamental to a healthy diet. The full range contains all the goodness of oats, beta glucans (soluble fibre) which are clinically proven to reduce cholesterol and fight heart disease, if included in a low-fat saturated-fat diet together with a healthy lifestyle.

Extraordinarily the range is made from a milk-like substance extracted from oats and it all started with ice cream. Originally called First Glace and introduced in four classic flavours, First Glace had all the creamy taste of dairy ice cream with none of the animal fats. Now First Glace will change its name to Oat Supreme to link it with all the other products in the range.

First Foods plans to broaden its range of non-dairy products over the next few months. First Foods specialises in bringing to the market place products which taste as good as their dairy equivalents. Ice cream was difficult enough as in the old days the only non-dairy base widely used was soya.

First Foods is known specifically for its soya-free and dairy-free range

	Next on the market was a vegan choc bar called a Supreme and now widely available. Supremes are made from chocolate oat ice cream covered in dairy-free chocolate. They just hit the spot for a hand held treat when you can't eat dairy chocolate. The pleasure is just as satisfying.
	To top it all the Supremes won 'Best Food Product' at the Vegan awards in 2003.

	Following close up on the success of the Supremes, is a fantastic Lite cornish style non dairy ice cream, which will suit everyone including dairy avoiders, slimmers and diabetics. So soon after its launch it is fast becoming a real favourite.
		Research and Development work is currently taking place to launch a single cream in 2005 with more products to follow ....