Oat Supreme logo First Foods logo

First Glace and Oat Supreme ice cream - ingredients and nutritional information

Christmas pudding with First Glace ice cream

Ingredients:

Water (filtered)
oats
sucrose (washed beet sugar)
non-hydrogenated vegetable oils
emulsifier: carob bean gum, guar gum, carragenan
dried syrup solids(GMO-free corn syrup)
tri-calcium phosphate (most digestible form of the mineral calcium)
salt
emulsifier: mono and di-glycerides from vegetable oils
vanilla flavouring (natural)

The ice cream is available in four flavours - Vanilla, Chocolate, Strawberry and Vanilla Chocolate Fudge Swirl - with additional ingredients listed below:
Chocolate: cocoa
Strawberry flavour: natural strawberry flavouring, beet extract, citric acid
Vanilla Chocolate Fudge Swirl: chocolate fudge sauce, natural vanilla flavouring

Nutritional Information for Vanilla:

Typical nutritional values per 100g

Energy

742kJ/177kcal

Protein

0.71g

Carbohydrates

26.7g

 

of which sugars

23g

Fat

8.2g

 

of which saturates

4.1g

 

Monounsaturated

2.9g

 

Polyunsaturated

1.0g

 

Cholesterol

0.0g

Fibre

0.432g

Sodium

0.102g

Calcium

0.120g

 

© First Foods 2003